This classic BBQ Dry Rub recipe for Barbecue Ribs is quick and simple to make. Use this BBQ Pit Boys recipe, and then adjust the spices and quantities to make it your own special BBQ Rib Rub! That’s what Barbecue and good eating is all about. You can print out this BBQ Pit Boys recipe at www.BarbecueWeb.com —
Friday, February 24, 2012
Behind the Recipe – Meadowwood Tapioca Pudding
In this video, you’ll discover what it means to make a “homestead meal” and see how the Silliman family’s desire to grow their own food gradually led to a full-on functioning farm. Along the way, you’ll get the recipe for the Silliman’s Meadowwood Tapioca Pudding. allrecipes.com
Brazil Nut Parmesan – Raw Vegan Recipe
This a recipe for brazil nut parmesan that i mentioned in the stuffed tomato boats video. enjoy!
Thursday, February 23, 2012
Meatloaf Hamburger Barbeque by the BBQ Pit Boys
This is Meatloaf the way it ought to be. Check it out. This BBQ Pit Boys style Meatloaf, smokin’ hot off the grill, is the only way we serve this American Meat classic -traditional, or bad-ass burger style! -BBQ Pit Boys
Cooking: Peach Pork Chops, green beans & my 3RD candied yam recipe!
I only give IDEAS of what to put in food to change it up a bit, I never give exact measurements cuz I don’t measure. So I just give IDEAS instead of trying to turn this into a cooking channel, lol! Enjoy my ideas and tweaks!
Classic Breakfast: Perfect Eggs & Potato Hash Recipe!
Here’s a classic, all-American, ‘diner’-style breakfast: sunny-side-up eggs and a delicious potato hash. And don’t forget to sign up for our new, weekly(ish) newsletter for extra tidbits, more recipes, and updates on the Working Class Foodies cookbook: eepurl.com
Whiskey Glazed Smoked Ham by the BBQ Pit Boys
This whole ham done on the grill is as good as it gets. Learn how easy it is to make a tender and moist “all holiday” Whiskey Glazed Smoked Ham for your next special occasion barbeque.
RecipesforaWorkingGirl.com — Recipe for Toffee
This video is made for “Recipes for a Working Girl,” a food blog with quick and easy recipes. The full recipe can be found here: www.recipesforaworkinggirl.com
Steamed pork buns
Full recipe: www.maangchi.com You can also read the story of Mrs. Bong, who taught me how to make this, and see photos of how fluffy they are! The music is “????” by Louviet. Yield: 16 steamed pork buns (6-8 servings) Ingredients: For dough: All purpose flour, dry yeast, water, salt, sugar, and vegetable oil. For filling: Ground pork, soy sauce, sesame oil, sugar, black ground pepper, garlic, onion, zucchini, carrot, green onions (or Asian chives), and white mushrooms. See my site for pictures and descriptions of ingredients: www.maangchi.com Directions: Make the dough: 1. In a large bowl add 1 cup of warm water (under 40° Celsius, or 100° F), 2 ts dry yeast, ½ ts salt, 2 tbs vegetable oil, and 1 ts sugar. Mix well until the dry yeast is fully dissolved. 2. Add 3 cups of flour to the yeast water. Mix with a wooden spoon, then knead for 2-3 minutes. 3. Set aside in warm place until the dough doubles in size. *tip: watch the video to see how you can make your dough rise faster! 4. After the dough has risen, knead it again for 1 minute to remove any extra gas. Set it aside in warm place with the lid closed for 30 minutes. While we wait for this to rise, we can prepare the fillings: 1. In a large bowl, place: o 1 cup chopped onion o ½ cup chopped carrot o 1½ cup chopped zucchini o 1½ cup chopped green onions o 2 cups chopped white mushrooms 2. Sprinkle 1 ts salt over top and mix it up by hand. Set aside for 10-15 minutes. 3. Squeeze the excess water out. *tip: using …
Wednesday, February 22, 2012
Stuffed Saddle of Lamb
Leg of lamb is a whole leg; saddle of lamb is the two loins with the hip. Leg and saddle are usually roasted, though the leg is sometimes boiled. Roasted leg and saddle may be served anywhere from rare to well-done.
TUTORIAL-COOKING-Stuffing – Stuffed chicken breats recipe Turkey
Learn to make stuffing for poultry, por chops. See my channel for more tutorials
Banana Parathas with Nutella Filling
Ingredients:
1-1/2 cup wheat flour
1 cup suji
75 g butter
2 big bananas – over ripe
pinch of salt
nutella
Method:
mix wheat flour and suji and a pinch of salt
add butter and mix through (keep a little for sealing the dough at the end)
add banana and knead it. add wheat flour if too wet or add milk if dry and make a soft dough. finish the kneading adding the leftover butter.
keep it for half hour.
roll out parathas and make parathas with oil or ghee.
open the layers of parathas and spread nutella in between the layers and roast again on tava for a few seconds on both sides.
serve hot. can add butter on top while serving.
good breakfast for kids
Fish Tacos – Recipe Video
Barry shows you how to make some quick and easy fish tacos Blog www.myvirginkitchen.com Twitter http Facebook www.facebook.com Shop myvirginkitchen.spreadshirt.co.uk Ingredients 2 tomatoes, 4 fish fillets, 1 lemon, pepper, paprika, sugar, garlic powder, cumin, bunch of coriander, creme fraiche, 1 white onion, 1 red cabbage, olive oil, corn tortilla wraps
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